You are currently browsing the monthly archive for January 2013.


I’ve embarked on a new food adventure, which is a challenge to myself to cook 5 recipes in 5 days using one main ingredient. I’m calling it Made Weekly. I’m not sure how many weeks I can keep it up, but it’s just week one so we’ll see. First up? Brussels sprouts!

Check out my first two recipes on my new tumblr:

Stir Fry with Brussels Sprouts and Tofu
Shaved Brussels Sprouts Salad